Prebiotics and probiotics work together to help maintain the gut flora. The gut flora, or gut microbiome, is the ecosystem of ...

The totality of bacteria, viruses and fungi that exist in and on a multicellular organism forms its natural microbiome. The ...

Currently, the Microbiota Vault holds 1,204 fecal samples and 190 fermented food samples gathered from countries such as ...

Poor dietary patterns, including high intake of sugary and ultra-processed foods, are linked to increased early-onset colorectal cancer (EOCRC) risk. Sedentary lifestyles and excessive screen time ...

Tibetan argali, despite having a simpler diet, possess a more diverse and flexible gut microbiome, while blue sheep show broader dietary preferences and stronger microbial metabolic adaptation to ...

Welcome to the second installment of "Cancer and the Gut Microbiome: A Miniseries". Here, we focus on how the microbiome ...

The founders of the Microbiota Vault, a project that aims to preserve microbial diversity, have announced that they are ready ...

A global effort to create a "microbial Noah's Ark" to preserve the world's diverse collection of healthy microbes before they ...

US infants lacking Bifidobacterium in their gut microbiome face significant changes in microbial composition, metabolic ...

Researchers found that Akkermansia muciniphila boosts lung-specific antiviral immunity against SARS-CoV-2 in mice by ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...