Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Jane Hartgrove, la jefa (Spanish for "the boss") at Tres Picosos, says the switch to pinto beans is an homage to the ...

Looking for good, cheap tacos in the Myrtle Beach area? Try going for the authentic. The Myrtle Beach area is no stranger to ...

The Nachos de Camarones (shrimp nachos) are a particular highlight, featuring a mountain of crispy tortilla chips topped with succulent shrimp, melted cheese, fresh cilantro, diced tomatoes, and a ...

Hidden among Omaha’s bustling streets sits La Choza, an unassuming treasure that proves Nebraska’s culinary landscape extends far beyond steaks and corn.

Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

Casa Amigos, Da Vinci’s, El Cubanito, Lefty’s Wings, Massimo's Pizza, Rick’s Diner, Ruffino’s, Susie Q’s, Think Greek and ...

The following is East Idaho Eats encore article that was originally published on June 14, 2024. IDAHO FALLS — For five years, ...

Although no new restaurants in Baja California joined the Michelin Guide’s Bib Gourmand list in 2025, the eight establishments recognized in 2024 successfully retained their distinction, proof of the ...

The Taqueria, 2409 Monroe Road, had a soft opening on May 30 and officially opened on June 2. The restaurant offers authentic ...