The recipe, adapted by Priya Krishna ... which stars thick cauliflower steaks dressed up as veal cutlets. These meaty, crumb-coated slabs are baked rather than fried, which makes them highly ...

The Peoria Hofbrau is no more, and the owners are looking to sell the property. Who will the new owners be and what will ...

Here we reveal the homegrown US chains that have sparked the interest of diners from all over the world – from Olive Garden ...

Traditionally, paillard dishes were made with veal-but nowadays chicken is the go-to meat for a variety of preparation ...

The Guzman clan, including the couple's offspring, developed a menu that included German staples such as Wienerschnitzel, a thin veal cutlet that is breaded and pan fried, along with an assortment ...

Choosing to cook your favorite proteins in the oven allows you to not only multi-task more easily, but also deliver a ...

Pride of place still goes to the rich local cuisine – the deep yellow fresh egg pasta in particular – and official recipes for over ... alla petroniana (breaded veal cutlet with Parmigiano ...

All the new and soon-to-open restaurants and bars in Sydney to have on your radar. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

veal cutlets, cut thick, 3/4 to 1 inch, butter,melted, to taste Salt and pepper, eggs,slightly beaten, fine sifted cracker crumbs, butter, cream, milk ...