Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...

The Place: Queenstown Public House, 1557 Columbia Street, Little Italy, 619-546-0444 Happy Hour prices: hummus and pita, $8; ...

The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio”, ...

It may have started with a UAE resident trying to assuage her hunger cravings during pregnancy, but the latest taste sensation to sweep the Middle East and beyond is causing contractions in the supply ...

From: ‘Moon Of The Faith:’ A History Of The Apricot And Its Many Pleasures by Joel S. Denker: “Apricots flourished throughout ...

They’re perfect for breakfast or an afternoon treat with coffee. 3. Baklava - Turkey/Greece/Middle East Baklava is a rich, decadent pastry made of layers of thin, flaky phyllo dough filled with ...

These places’ monthly classes turn eating into an experience by teaching how to cook items that are restaurant-quality.

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Have you struggled with bloating, stomach cramps, gas, or worse after eating Greek food at a restaurant? Have you wished you ...