Magnolia Bakery is celebrating its 30th anniversary by taking its iconic banana pudding bar across New York City. The limited-time lineup includes flavors such as rocky road, caramel brownie and ...

New York City’s iconic Magnolia Bakery is heading north, and has recently announced plans to open 10 locations across Ontario. Since the year of its opening in 1996, locals and visitors have lined up ...

This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Banana pudding, meet sheet cake. This crowd-friendly dessert takes ...

"This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband," says reviewer WOODANGELA. Learn why this classic banana ...

What began as a simple question about dessert quickly took on the weight of a small cultural dispute: Should banana pudding ever be served warm? After CharlotteFive posted a video asking whether ...

Paula Deen's banana pudding everyone loves. Made with layers of vanilla pudding, fresh bananas, and buttery cookies, this easy banana pudding is perfect for holidays, potlucks, or anytime you want a ...

Banana Pudding Recipe | Southern Homemade Quick and Easy Today I made My Auntie Ella's Family Famous Homemade Banana Pudding this recipe is easy and simple but mostly delicious this Banana Pudding is ...

Where do you go when a hankering for banana pudding -- really, really good banana pudding -- hits? This is Alabama recently asked its Facebook followers just that, and the hundreds of responses are ...

An Austin woman is puzzled by this sweet and savory dessert’s ubiquity here. That all changed after 1898, when Nabisco introduced commercial vanilla wafers to the USA. By the 1920s recipes began to ...

There is a saying that what is old is new again, and the latest obsession to take hold on social media is proving the adage true. The tactile and analog activities of the past are having a renaissance ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...