Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Giardiniera is a spicy pickled vegetable medley made from cauliflower ... are sliced into thick rings, dipped in a seasoned batter, and fried until golden and crunchy. This dish begins with the ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

Tereza Koudelkova/Shutterstock A labour-of-love dish that sees beef tenderloin cooked up with an array of root vegetables, ...

In a thicket of Mahagony, Segun, and Raintrees, the Jahangirnagar University (JU) campus is a rolling 697.56 acres of ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Winners of the 2024 KTA Super Stores Recipe Contest were announced in professional, amateur, culinary students and keiki ...

CNA gets a first-hand look at how home-cooked flavours are delivered to Singaporean troops at Exercises Wallaby and Trident ...

Across Africa, sweet banana fritters are a cherished snack or dessert. Ripe bananas are mashed and combined with flour, sugar ...