Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

"I love air-frying egg rolls and enjoying them as a treat in the morning." To make them, scramble eggs with your choice of ...

Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Tacos are a fun meal for any day of the week. This version includes crunchy tempura mushrooms, chipotle mayo and a bright ...

Do you know the difference between these cooking techniques: breading, battering, or coating? Each one has a unique application and flavor, so it's important to know how and when to use them to make ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

With crispy beer batter and sweet and flaky fish. Sauces, such as tartare or mayonnaise, are a delicious accompaniment to deep-fried seafood, adding a contrasting moistness to the crisp fish. The oil ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

We found that this oil worked particularly well for stir-frying vegetables and deep-frying chicken. Its light flavor allowed the natural taste of the food to shine through, while its high smoke ...