Although tempura batter is usually used for deep-frying vegetables like eggplants and green beans, it's still great for ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Mix eggs and dry ingredients together to firm batter, add all other ingredients and allow to rest for 20 minutes. Heat oil in a wok or deep frying pan. Shape about 2 tablespoons of the bhajis ...

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