Heat a medium saucepan over medium heat. Add the pesto and let it sizzle until fragrant, about 30 seconds. Add the beans and ...

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Casseroles are easy to make and infinitely customizable. This cooking hack will give you a nutritious dish you can meal prep ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

KUALA LUMPUR, Jan 10 — I have been told I have a restrained palate, at least where sweets are concerned. When it comes to flavours savoury and spicy, sour and bitter, I like these strong and heavy.

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of resolutionary ends: Eat more fiber. Spend less on takeout. Cook through my pantry ...

Bean salads are one of the easiest recipes to make and can be a great source of protein and fiber. I can whip up this recipe in just 15 minutes, and it keeps me satiated for hours. It incorporates two ...