Because of the improved cost to reward ratio, more producers are utilizing synchronization protocols with natural service ...

Beef qualifying for what Certified Angus calls “the very best of the best” — the CAB Prime label — is USDA Prime grade in ...

Eagle Rock Ranch, founded in 1868, remains a thriving cattle operation in Colorado's high country. It is now run by first-generation ranchers Dave and Jean Gottenborg.

Nathalie and Christopher Chitty moved to Betton House, Betton, Shropshire in October 2017, having spent their first 30 years ...

When Angus cattle breeders set standards for meat quality almost 50 years ago, they started down the path to becoming one of ...

In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the outbreak affecting ...

Something new in the world of beef Casler is working toward is Tenet beef certification to make sure North Coast Ranch can ...

The United States Department of Agriculture has projected that beef prices are on track to continue to rise throughout 2025, ...

The I-29 Moo University is a multi-state learning collaboration and connects extension dairy staff with the dairy community ...

The United States Cattlemen’s Association (USCA) brought cattle producers from across the country to the nation’s capital for ...

We’re always looking for ways to do better to ensure we can continue to offer an abundance of choices to meet the nutritional ...

Ten years later, the USDA introduced what it called a “flexible solution,” offering producers various identification options, from simple tags to EID. This system, endorsed by animal health officials, ...