Heat oil in large pot on medium heat. Saute onions until translucent, then add ginger and garlic for 1-2 minutes. Add beef to the pan and break up using a spatula. Cook until meat is browned, but not ...
Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.
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