You haven’t truly tasted cheese until you’ve tried these 12 Wisconsin classics that elevate dairy to an art form.

The new Region Ale at 1080 U.S. 41 is so into craft beer that it not only has 50 taps but uses beer as an ingredient in a few dishes. The taproom, which focuses on local craft beers, for instance ...

Located inside Culver City’s Citizen Public Market, Boho Burgers & Brats serves beer-braised bratwurst, patty melts, and ...

Offered daily from 4-6 p.m. and on Friday and Saturday from 9 p.m. to close, options include $10 handcrafted cocktails, beer and wine specials, and half-off cheese and chocolate fondues.

The beer cheese fondue, made with Reformation Brewery’s Cadence Belgian ale, was sharp and bold, with a salty creaminess that covered the chili-covered fries.

I got the Jackson Hole bison burger ($18), made with lean ground bison (I requested mine well done), provolone cheese, sautéed mushrooms, demiglace sauce and garlic aioli.

It’s molten cheese season, and it wouldn’t be a stretch to call Leavenworth the hot cheese capital of Central Washington. There are at least a half-dozen strong contenders for the title of best fondue ...

Beer cheese fondue is best eaten the day it is made. Leftover fondue can be reheated in a pot over low heat, with a splash of heavy cream added to help bring it back to life.

Rachel Orlando from The Melting Pot demonstrates how to make their Bavarian beer cheese fondue. The Melting Pot is located at 888 W. Big Beaver Road in Troy. For more visit, meltingpot.com.

Melting Pot Thousand Oaks is celebrating Oktoberfest with an Oktober FondueFest menu that runs through Thursday, Oct. 31, and features Bavarian beer cheese fondue paired with dippers like pretzels ...

Available every day through Oct. 31, guests can take their taste buds on a journey to experience a German-inspired menu with Bavarian beer cheese fondue perfectly paired with premium dippers such ...