Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out ...

Traditionally, the end of a restaurant shift meant diving into heavy drinks. But chefs like Chris Shepherd and Sarah Grueneberg are flipping that script. With Aftershift, they’re offering a lighter ...

Quite a few Milwaukee-area beer gardens have already made their season debuts, others have their opening dates set and some ...