Fresh beets shine in this recipe for beet carpaccio with an addictive mint vinaigrette. It is adapted from Bon Appetit. Total time: 15 minutes. Wash and peel beets, then slice into very thin (1/16 ...

Serve immediately. Times Kitchen Notes: Traditionally, carpaccio is a dish of raw beef, veal or tuna that’s thinly sliced or pounded very thin and served as an appetizer. Fleur de sel ...

The acidity is reinforced with some brightly colored pickled red onions. We serve this Beet Carpaccio at Le Grand, where the beets are sliced to order, but it also is an easy do-ahead appetizer ...

1 small golden beet, washed and shaved thin on a mandolin 2 red radishes, washed and shaved thin on a mandolin Place the red beets, golden beets and radishes in separate bowls. Whisk together the ...

Although this no-cook starter idea sounds fancy, it's really a simple beetroot salad. Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese.

Chef Charles Noorland, an expert in French cuisine from Audley Fairmile, has shared with the Express.co.uk that his favourite fine dining recipe is beetroot carpaccio and goat's cheese mousse.

Seshoene was in charge of the starter for the night — a beetroot carpaccio with whipped feta that I could not get enough of. Served with rocket, caramelised pears and a splash of balsamic ...

For the Beetroot Carpacio Prepare a poaching with water, salt, star anise and sugar.When cooked, add beetroot in it. For the caramilised pistachio, melt sugar, put the pistachio and put on top of ...

Once you've mastered beef, a carpaccio-style cut can be applied to anything from fresh tuna to pickled beetroot or portobello ...

Make Abra Berens' beet carpaccio with strawberries, flowers and candied fennel seed, cherry baked Brie with seedy crackers, and blintzes with roasted plums and hazelnuts You can save this article ...