My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young ...

After nearly an hour at Eden Gardens, Aditya Roy Kapur, Sara Ali Khan headed to Olive Cafe and Bar in Shakespeare Sarani for ...

Kolkata turns magical after dark with midnight markets full of life and color from flowers near Howrah Bridge to fish at ...

West Bengal Chief Minister Mamata Banerjee lashed out at BJP-ruled states for allegedly targeting Bengali-speaking migrant workers, following reports that around 300 labourers from Itahar in Uttar ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

I visited India and discovered why roadside food is often hailed as the best street food globally. Ten months later, I ...

In good news for the fish-loving people of Bengal at the onset of monsoon, trawlers have returned to the Kakdwip harbour with over 50 ton of hilsa, which is around 40 per cent of last year's catch.

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The Bengali cultural ritual of arranging for a sumptuous feast for the son-in-law is being observed on Sunday, 1 June this year.

This delicacy, prepared with the exquisite hilsa fish in a luscious sauce of curd and mustard, perfectly encapsulates the complexity and refinement of Bengali flavours.