Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

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Quality flour and not over-mixing the dough reduces gluten development ... With the right pie-making tips, your pie crust can ...

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Competitors were also recognized for excellence in specific cooking skills; Indy-area honorees included Layla Newton (best ...

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On Monday night, a group of women tumbled into Nonna, the snug harbor of an Italian restaurant off Lemmon Avenue.