Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

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While classic recipes ... into the dough to add richness and color. For the filling, combine pomegranate juice with pitted cherries, sugar, and sweetened condensed milk to create a dark fruity center.

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...