Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
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I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust, and Here’s the Key to Getting It RightCrumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a ...
Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...
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