Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...

Why are we, citizens of the world, so obsessed with chicken Parmesan? After discussing with the food team, testing multiple ...

So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...