The grill isn’t just for high-calorie meats. Fruits and veggies bring bold flavor and health benefits to every barbecue.

Frozen vegetables are just as healthy as fresh. The best vegetables for weight loss are packed with fiber and low in calories ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

What’s up my Eaters! The weekend is almost here. I hope you are all doing well. Last week we discussed the 3 primary cooking ...

Want to cook up the perfect veggies every time? A professional chef explains the vegetables your air fryer can handle, and which ones to avoid.

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

I toss ’em in a simple, zesty spice blend, then grill them until they’re caramelized with a touch of char. They’re the ...

For an entrée, there are several showstoppers on the menu, but I opted for the combination souvlaki plate, which comes with ...

Try these summer vegetables on the grill along with tips for cutting, seasoning, and grilling to bring out their best flavor!

“A high-smoke-point oil like olive oil works best,” says Green. For smaller vegetables, consider using a grill basket or perforated tray rather than placing them directly on the grill—that ...

As a general rule, high-moisture vegetables like zucchini, peppers and mushrooms are best served by direct grilling, meaning cooking over a high-heat fire with the lid open. He recommended ...

“In so many cultures, grilled vegetables really have a very important place.” As a general rule, high-moisture vegetables like zucchini, peppers and mushrooms are best served by direct ...