Eating your veggies has never been easier—or more addictive—than with this simple Broccoli Fritters recipe! Golden-brown ...

Who says eating your vegetables has to be boring? These Delicious Broccoli Feta Fritters are here to change your mind!

These 3-ingredient meals are a lifesaver when you want something tasty without a ton of effort. They’re perfect for busy days ...

Brunch is the best meal of the day, hands down, because it’s the perfect mix of breakfast and lunch vibes. Whether you’re ...

Sweet breads blur the line between bread and dessert – chocolate chip banana bread that’s moist enough to stick to the roof of your mouth, zucchini bread that somehow makes vegetables seem indulgent, ...

Cook broccoli and retain its nutrients by roasting The best way to cook broccoli and preserve all of its nutrients is to roast it. According to Elizabeth Rider, who runs the Elizabeth Eats channel ...

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Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...

3. Heat the Oil In a deep frying pan or wok, pour enough oil to completely submerge the banana slices. Heat the oil to 170°C (338°F) —the perfect temperature for frying without absorbing too much oil.