Who says eating your vegetables has to be boring? These Delicious Broccoli Feta Fritters are here to change your mind!

Instructions Prepare the Broccoli: Chop broccoli into florets, then process in a food processor until it resembles coarse crumbs or “rice.” You can also finely chop it with a knife or use a ...

Ingredients 45g small dried pasta shells 100g broccoli 1 tbsp cream cheese 2 tbsp milk 30g cheddar cheese Method Cut the broccoli into small 1cm pieces. Cook the pasta according to the ...

Florida’s buffet game is hit or miss—avoid the flops and head straight to the stars with this list of epic fails and spots ...

Fritters are such a great option for quick and easy meals and these little beauties have the added bonus of being good for you, too! They skip the cheese and use plenty of garlic and spring onion ...

Brunch is the best meal of the day, hands down, because it’s the perfect mix of breakfast and lunch vibes. Whether you’re ...

Sweet breads blur the line between bread and dessert – chocolate chip banana bread that’s moist enough to stick to the roof of your mouth, zucchini bread that somehow makes vegetables seem indulgent, ...

Yield: 6 Zucchini Fritters. Recipe tips and tricks Don't skip the salting and squeezing of the zucchini. This is key to getting crisp, not soggy, fritters. Use paper towels, a clean kitchen towel ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Stir until just combined. 3) Cook the Fritters: Heat olive oil in a non-stick skillet over medium heat. Scoop 1/4 cup of the mixture for each fritter into the skillet, flatten slightly.