President Donald Trump lashed out at Japan on Monday in a social media post over the U.S.-Japan trade relationship, calling ...

Riceland Foods distributed over $4 million to its farmers enrolled in the 2024 Riceland Carbon Ready™ Program. Since launched ...

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Despite the desert climate, Nasser Saeed Al Mazrouei has turned a farming experiment into a small but successful rice ...

The Philippine Rice Research Institute (PhilRice) warned that four major pests could infest rice plantations until end-June. The agency attached to the Department of Agriculture urged farmers in ...

Stahlbush Island Farms, a family-owned, certified sustainable farm based in Oregon’s Willamette Valley, is proud to announce the launch of two new Organic Frozen Blends: The Organic Farmhouse Blend ...

Gluten-free: Brown rice is gluten-free and a great carbohydrate source for people with celiac disease or gluten intolerance.; Higher in fiber than white rice: Brown rice provides more fiber compared ...

A notice posted at a rice store says that it is not selling rice to new customers since it is difficult to secure brown rice, as seen in Fukuoka's Nishi Ward, May 29, 2025. (Mainichi/Masanori ...

TOKYO — Japan’s agriculture minister resigned Wednesday because of political fallout over recent comments that he “never had to buy rice” because he got it from supporters as gifts.

In 2023, fluridone was approved by the U.S. Environmental Protection Agency for use in rice at the three-leaf stage and onward. It was already approved for use in cotton and peanuts. A two-year ...

Brown rice is a whole grain that contains three key components. It has a fiber-rich outer layer called the bran, as well as a core layer called the germ, which contains healthy fats, antioxidants ...

White rice is made by stripping brown rice of its bran and germ, leaving behind the starchy endosperm. This is why brown rice is more nutritious: It’s a whole grain that maintains all its fiber ...