Ohtani, Tatis hit again as Dodgers-Padres feud boils over Hurricane Erick makes landfall in Mexico as powerful Category 3 storm with 125 mph winds Did you survive that '28 Years Later' chase scene? It ...

The Hoxton Edinburgh is set to open on 1 July along with its modern Italian restaurant Patatino which is inspired by the ...

This unusually light gnocchi is very popular in Tuscany. “Gnocchi nudi” translates into “naked gnocchi.” It is so named because of the small amount of flour used in the recipe. It is the perfect ...

Taking its name from an Italian term of endearment - literally ‘little potato’ - Patatino’s menu will include antipasti, ...

North Beach is home to San Francisco’s Little Italy—but there’s much more to the neighborhood than just old-school Italian restaurants. Whether you’re looking for Neapolitan pizza or tinned fish, ...

I was enjoying spaghetti and meatballs at La Dolce Vita, an upscale Italian restaurant in Beverly Hills. It was a great plate of pasta: The noodles still had a little bite to them, the red sauce was ...

I was enjoying spaghetti and meatballs at La Dolce Vita, an upscale Italian restaurant in Beverly Hills. It was a great plate of pasta: The noodles still had a little bite to them, the red sauce was ...

DC has great Italian food. The historic Italian enclaves like Adams Morgan may have introduced the city to creamy risotto, juicy ragu, and coffee-soaked tiramisu, but you can find great Italian all ...

Monteverde is at the top of this list for one reason: it’s our favorite Italian restaurant in Chicago. They take less traditional approaches to classics, like a ...

La pasta cacio e pepe è tra i piatti più caratteristici del Lazio, famoso in tutto il mondo al pari di altre prelibatezze come la carbonara e i bucatini all'Amatriciana. Sulla carta non c'è ...

Whereas spaghetti or linguine get coated with sauce, bucatini gets coated and filled with sauce. It’s the ultimate delivery vehicle for velvety sauces like cacio e pepe or carbonara. Here are 20 ...

Cacio e pepe might be considered the Italian cousin of macaroni and cheese. The dish is deceptively simple on the surface, involving nothing more than cooked pasta (ideally, spaghetti or bucatini ...