Burgundy is one of France's most prestigious wine regions, producing some of the world's finest Pinot Noirs and Chardonnays. But Burgundy doesn't have to be complicated. Senior editor Bruce Sanderson ...

Cathrine Todd is a New York City-based writer who focuses on wine. As the head winemaker for the legendary Burgundy wine house, Maison Louis Jadot (Jadot), Frédéric Barnier gets many incredible ...

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy ... Cover, place in the oven and cook for three hours or until the meat is ...