KANSAS CITY — Manufacturers in the soups, broths and chilis segment are exploring international flavors, protein-rich formulations and convenient formats. Amy’s Kitchen, for example, debuted a ...

We use the soup makers to whip up a smooth butternut squash, and chunky chicken and vegetable soup. We assess both soups on the following: We check if the instructions were clearly laid out and easy ...

Campbell's Chunky Spicy Nashville-Style Hot Chicken Soup There's a good chance that ... and perhaps something chalked up to the dehydrated vegetable packet). Overall, Nissin's hot and spicy ...

This hearty vegetable ... like the veggies chunky. He likes a less watery broth, but I don’t mind it. Credit: Allie Chanthorn Reinmann All that to say, you can modify this soup a bit to your ...

Season with salt, freshly ground pepper and sugar, add the chicken stock. Allow to cook until all the vegetables are tender, 20 minutes approx. Taste and correct the seasoning. Sprinkle with ...

While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup ... chunky pieces. … and seasoning the chicken.

For smooth soups (though chunky soups can skip this – more on this later!). A ladle: To serve your soup with ease. The foundation of any good soup. Vegetable, chicken or beef stock work well ...

What I got was a rich, vibrant, tangy-but-not-at-all-tart mouthful, the likes of which my teenage senses, used to cans of Campbell’s tomato or my family’s oversalted chicken and noodles ...