Even if a recipe calls for crushed canned tomatoes, you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly sliced tomato, but canned tomatoes shine as an addition to any recipe ...

Since a generous amount of oil will be used, be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and softened.