Effector proteins secreted by pathogens play a pivotal role in plant-pathogen interactions by modulating host cellular processes. These molecules can alter ...

A new UC Riverside-led study reveals how common small particles produced by nature as well as human activities can transform ...

They are surrounded by a plant membrane, which is full of transport proteins that channel the mineral nutrients or the lipids to the symbiotic partner. The protein RAM1 has been known to be vital ...

If you’ve recently started a high-protein diet and need some inspiration, add these plant-based recipes to your menu! Each of these recipes meets our high-protein parameters, meaning they ...

So, if you eat a relatively low-protein diet (1.1-1.2 grams of protein per kilogram) and ensure that you get complete protein, there's not much difference. Yeah, we already knew that. Now do one ...

Researchers also suggest that animal-based protein is advantageous early in life. You can slowly add more plant-based protein to your diet with flexitarian recipes. That’s not all, though.

Older adults should aim for 0.45 to 0.59 grams of protein per pound per day, or 72 to 94 grams for a 160-pound person. You can get much or all of that from plant proteins. There are 20 grams of ...

Many people are realizing they don’t need a steak on the table for protein. Instead, they’re turning their tastes toward plant-based sources. Dr. Andrea Glenn, an assistant professor of ...

But you can enjoy plant-based sources of protein like beans right out of the can or ready-to-eat whole grains heated in the microwave. “It can be really easy. That’s the point: Whatever way ...

(How much protein do you actually need? Consider these factors.) “The average American eats a 1:3 plant-to-animal protein ratio, but our findings suggest a ratio of at least 1:2 is much more ...

This protein is now a key player in the development and growth of plants and trees. The findings have been reported in Nature Communications. Plants will often turn or grow towards light sources, and ...

A higher plant-to-animal dietary protein ratio is associated with lower risks of cardiovascular disease and coronary artery disease, but not stroke Study: Dietary plant-to-animal protein ratio and ...