Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should ...

You'll mostly find podi masala being served at South Indian restaurants, but this mushroom podi gives it an interesting twist ...

One cup of kala chana, one tomato, one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of ...

You have to try this chana dal katli recipe! As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14.

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

2 cups idli/dosa batter (fermented) 1 small onion 1-2 green chillies 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 1 sprig of curry leaves 2 tbsp grated coconut 2 tbsp coriander leaves 1 tbsp oil ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and kashmiri red chilli. Sauté on a medium flame for a few seconds. Add onions and ...

1. Fill and boil the kettle. 2. Finely chop the tomatoes and the fresh mint. 3. Place a wok on a medium heat, then add the following ingredients in this order: 400ml (14fl oz/1¾ cups) hot kettle ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.