The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the current Bengal Gram Dal (Chana Dal) price in ...
Sharad Navratri is a time of devotion, fasting and festive flavours. While homes prepare sattvik meals, restaurants across India are celebrating with specially designed thalis and menus. From light ...
Add Yahoo as a preferred source to see more of our stories on Google. Lentils are a great low-fat, protein-rich option that also offers a pack of fibre. But how do you exactly cook these legumes?
Soya is one of the most flexible ingredients in Indian kitchens. Whether you’re eating more protein or just want something filling, it fits right in. It’s affordable, easy to store, and works well ...
Lauki chana dal is a wholesome North Indian dish which combines mild and earthy flavours of the various ingredients. This dish is high in protein and is a perfect accompaniment to steamed rice or warm ...
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Chana Dal Palak

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Thick and creamy Greek yogurt goes well with fresh fruits like mango, kiwi, and berries. Add some seeds or nuts for a nice crunch, and you have a tasty bowl filled with calcium, antioxidants, and ...
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Are you a vegetarian worrying about your total protein intake? Also, are you worried if lentils led to bloating? Worry not. Nutritionist Pooja Malhotra brings the best solution for you. On Instagram, ...