On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start ...

C&EN’s tabulation follows approvals from the FDA’s Center for Drug Evaluation and Research; therefore, it does not include blood products, gene therapies, vaccines, and other therapies that ...

The US Food and Drug Administration (FDA) is urging manufacturers to revise labeling of transmucosal buprenorphine products to ease access to higher doses needed due to the rise of high-potency ...

The best way to check if a product has the dye is to read the label printed on the package. The FDA requires companies to disclose when they use color additives in their ingredients list.

File photo: US Sen. Richard Blumenthal responds to a question during a news conference at Hartford HealthCare on Jan. 2, 2025. Credit: Doug Hardy / CTNewsJunkie WASHINGTON – US Sen. Richard ...

Drug coverage for four drugs used to treat some rare diseases was announced in Fredericton on Wednesday under a $32 million deal signed by the federal and provincial governments. Under the ...

Food and Drug Administration officials granted a 2022 petition filed by two dozen food safety and health advocates, who urged the agency to revoke authorization for the substance that gives some ...

The FDA has already required manufacturers to list red dye No. 3 as an ingredient on food labels - so if you're concerned about avoiding products containing the dye until the ban is implemented ...

The National Fisheries Institute (NFI) and other organizations are concerned about new front-of-package (FOP) nutrition labels the U.S. Food and Drug Administration (FDA) is proposing for most ...

It’s “a pretty big departure in terms of the way FDA has handled nutrition labeling,” Rainer said, nodding to FDA’s move to assign low, medium or high values to different nutrients.