Four chefs declared that the French fries should be crispy on the outside and soft on the inside, served hot, and seasoned to ...

There’s nothing you can’t toss with it or dunk in it, and it’s why I was excited to try five different recipes, all developed by some of my most favorite celebrity chefs. In my opinion, there are ...

I like a dressing ... of the seasoning mix by mail, so people could recreate the magic at home. Just add buttermilk and mayo, and you had a little taste of California dude-ranch hospitality ...

“These burgers are so good they will impress all your guests, not just vegetarians,” says chef Tom Kerridge ... two to three hours. For the ranch dressing, mix all the ingredients together ...

We have a kid and adult favorite: Ranch dressing-some like to dip their pizza slice in it, put on salad or even enjoy it with a celery crunch. Chef Jeremy ... then mix everything together until ...

Ranch dressing was first created in 1949 by plumber-turned-chef Steve Henson ... been sold to a major company and soon packets of a dry mix that could be reconstituted into the dressing were ...

I've tried making it without the ranch dressing mix, in an effort to reduce the sodium, but it just didn't taste as good. To keep the sodium in check, I instead opt for salt-free or reduced-sodium ...

Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled ... The buttermilk ranch dressing will thicken ...

He would sometimes double up as the crew’s chef at ... the seasoning mix to take home, Steve’s son revealed to The New York Times. “The dressing pretty much took over the ranch,” the ...