Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle.

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.

Maryam, the woman behind Cakes by MK, said that her recipe makes the "most incredibly delicious and soft lemon cake" 01:05, Sun, Jun 8, 2025 A baker has promised a perfectly “delicate and moist ...

Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

Soft, tender, and bursting with fresh lemon zest, this classic Italian cake offers a melt-in-the-mouth experience perfect for breakfast, snacks, or any time cravings strike.

Bake at 325°F until top of cake just starts to set up, about 25 minutes. Arrange rhubarb strips in a decorative pattern on top of cake, cutting in half crosswise if necessary; sprinkle with ...

From dazzling desserts to picture-perfect bites, these 16 stunning homemade treats bring beauty and flavor to every occasion.

SERVES 2. 4 tbsp extra virgin olive oil, plus more to serve; 1 garlic clove, bashed; 2 medium or 3 small courgettes, sliced in half lengthways, then cut into half-moons ...

Spring is finally springing here in Seattle, and all I can think about are garden parties, beautiful sunsets enjoying rosé on the patio, and light and bright desserts.

This Lemon Raspberry Cake is lightly sweet, has a hint of lemon flavor, and is topped with raspberries. A confirmation that ...