Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

Enjoy the richness of summer with this Ooey Gooey Lemon Cake, which pairs a soft lemony cake with a sweet-tart raspberry drizzle.

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.

Lemon Raspberry Cheesecake with a Pound Cake Crust. Ingredients. Pound Cake. 3 cups all purpose flour. 1/2 teaspoon salt. 1 tablespoon baking powder. 4 sticks softened butter (I used salted) ...

These Raspberry Cupcakes are made with a soft and tender lemon cake base, a sweet surprise of raspberry jam swirled in the center, and a cloud-like raspberry buttercream on top. They’re the ...

How to Make Lemon Cream Cheese Dump Cake. Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the crust. Make the cream cheese ...

This lemon-raspberry cream cheesecake has layers of raspberry soaked ladyfingers, vanilla cake, lemony cheesecake and mousse, and whipped cream. Mike Pence Calls for Donald Trump Reversal ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Steps To Prepare Lemon Olive Oil Cake: Ariel instructs to preheat your oven to 325 degrees and grease two 9-inch cake pans. Cut 2 circular sheets of parchment paper and place them at the bottom of ...

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.