Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

This curried lentil, tomato, and coconut soup does just that.Curry, lentils, and coconut milk marry well in this soup. The ...

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

International Flavors of Carnaval is back for its 30th anniversary, and we reviewed every new item on the menus.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

The economic report card of India showed that due to the uneven monsoon, tomato, onion, and potato prices are hitting the average consumer's pockets hard. “Uneven monsoon-induced supply ...

Step back into 1952 and showcase the classic coronation chicken salad for ... Stir in the curry powder and cook for 2–3 minutes. Stir in the tomato purée and cook for a further minute.

It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk ...

a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...