You may have noticed that egg yolks can have different shades, from a pale yellow to an intense orange. But what causes this ...

An anti-vegan backlash has begun ...

Eggs are a good source of protein, and contain B vitamins, folate, unsaturated fatty acids, fat-soluble vitamins (A, D, E and ...

Eggs deliver protein, especially for breakfast. As egg prices rise, dietitians share foods with more protein than an egg, including beans, tofu and chicken.

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while cooking them at temperatures between 60 and 70 degrees Celsius in a water bath ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.