Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking ...

Long before YouTube tutorials and Instagram recipe reels took over, there was one man who ruled the Indian kitchen. This ...

The restaurateur behind GupShup and Bungalow discusses his most personal venture yet, showcasing the flavors of pre-partition ...

House of Ming at Taj Mahal, New Delhi, celebrates the iconic Dragon Boat Festival with a special menu of hand-folded zongzi, crafted in honour of one of China’s most cherished culinary traditions.

Although it's famously difficult to match the quality of freshly prepared Indian meals, a handful of store-bought foods rise ...

A delicious South Indian curry made with prawns, scallops, coconut milk and a rich and flavoursome homemade curry paste. Serve with some fluffy basmati rice. To make the paste, rehydrate the chillies ...

A spiced yoghurt marinade makes this chicken gyros tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat ...

From 14-hour simmered beef broths to fiery pork-bone pots served tableside, these neighborhood gems are well worth the trip.

On those days when you can hardly bear to think about what’s for dinner, a golden-brown rotisserie chicken from the supermarket is an easy solution. Pair it with a starch and a salad, and you have a ...