Seven new Sarasota restaurants opened last month, one closed for good, and a legendary local spot was ranked among Florida’s ...

Raising Cane's is raising in popularity. The menu is short, but the food is solid. Here's our review of everything the chain ...

The exterior of Wanda J’s is unassuming, with its simple brick facade and green awning. It’s not trying to be flashy or trendy. It’s just there, quietly confident in its ability to blow your mind with ...

I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

It was barely 11:30 a.m., but the dining room was already packed. Still damp from a morning of cold and misty rain, a ...

Sneaky’s Chicken has been serving up some of the best fried chicken in Iowa since [insert year if known], and let me tell you ...

Don Julio and Popeyes have officially launched their much-anticipated Championship Lineup menu, and it’s every bit as bold as ...

Roger Mandigo, a UNL meat science professor who was often mistakenly credited with creating the McDonald's sandwich, died ...

Very few structures successfully avoid the wrecking ball in Las Vegas, a city that's in a constant state of reinvention.

The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

It means a lot to me to open this staple up. My dad brought me in when I was a kid,” said William “Bill” Pope, who purchased the parlor last October.

The craze touched down in Albuquerque in 2019 when the Korean fried chicken chain Bonchon opened on the West Side. Bonchon’s arrival caused me to briefly set aside my policy of not reviewing ...