The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Lunar New Year is one of the most important holidays in Chinese tradition, offering a variety of fun activities for all ...

Lunar New Year marks the beginning of the Chinese lunisolar calendar. Lunar New Year is celebrated across China, South Korea, ...

Gangnam Market in River West is celebrating Lunar New Year with traditional foods, viral snacks, and festivities, including a ...

In 2025, the Year of the Snake begins on Jan. 29. It marks the start of a new lunar calendar and is a celebration of the ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.

also called the Chinese New Year, the year 2025 — otherwise known as The Year of the Snake — didn’t start until Feb. 29. The Lunar New Year lasts for 15 days, and includes fireworks, music and dance ...