While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

If you’re a chocolate lover looking for the ultimate indulgence, this Triple Chocolate Brownie Mousse Cake is everything ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

The festival celebrating Chinese, Korean and Vietnamese cultures and traditions kicks off Jan. 17 and runs through Feb. 16.

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Costco’s new Almond Croissant Pastry is a hit with shoppers, who love its buttery, flaky crust, almond filling, and powdered sugar topping.

But chocolate babka is considered ... Many points are hotly debated: which filling you prefer, whether you use butter or oil to keep it kosher, whether it’s bread or cake, whether you should ...

steady stream into the cake batter, whisking all the time; it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure everything is combined. Pour and scrape the batter ...

"Got these and they are lovely they had a lovely chocolate sauce in the middle," a second wrote. "The best cake ever made by ... which is filled with chocolate mousse and salted caramel.

Despite the sponge not filling the tin, I lined it right to the ... melted chocolate until no streaks remained. Once the cake had cooled in the tin, I spooned the chocolate mousse on top and levelled ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...