The festival celebrating Chinese, Korean and Vietnamese cultures and traditions kicks off Jan. 17 and runs through Feb. 16.

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...

Similarly, St. Regis has rolled out the traditional log cake with caramel smoothie, bitter chocolate mousse, hazelnut praline sponge, and crunch chocolate nibs. For a halal version, turn to Swissbake ...

Despite the sponge not filling the tin, I lined it right to the ... melted chocolate until no streaks remained. Once the cake had cooled in the tin, I spooned the chocolate mousse on top and levelled ...

Layered with raspberry filling and cream, the White Chocolate Raspberry ... This classic Costco dessert, made with chocolate cake, white chocolate mousse, chocolate mousse, brownie chunks, chocolate ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.