There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

Mississippi Mud Pie is a classic Southern dessert that brings back fond memories of family gatherings and shared laughter ...

Spread the mixture in the pie plate and use the bottom of ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

Despite its black-tie formal appearance, this is a very pragmatic dessert because it’s even better when you make it in advance: The milk-chocolate pudding in the middle and the icing have plenty ...

Fold gently into the chocolate mixture and pour into the greased pie dish or ramekins ... in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Take a third of the dough and roll it out on a lightly floured surface. Invert the basin onto the pastry and cut around it to form a lid. Add the offcuts to the remaining pastry and roll out to a ...