After interviewing over a half-dozen bartenders, one grain was the cream of the crop when it came to vodka bases: wheat. "I ...

Free Press Dining and Restaurant Critic Lyndsay C. Green tries a near-$50 cocktail at Plymouth speakeasy The Ebenezer. Here's ...

Beer, wine, spirits, and cocktails all taste better when they are chilled, but how cold is too cold? Drinks industry experts ...

There are a few must-have glasses every home bar should have - find out which ones a bartender recommends for everyday ...

In general, I am against the gendering of beverages. These days it seems a little embarrassing to pigeon-hole prosecco for ...

Last night, they brought those good vibes to New York City’s Elysée’s for a dinner party that kicked off the brand’s Courvoisier Dînatoire series, which will bring early-evening social experiences to ...

The renowned cognac, Courvoisier, launches its new campaign, "Bring Your Own Courvoisier" ("BYOCV"), celebrating those magical moments of excitement and anticipation that come before any memorable ...

Chicago's cocktail scene is raising a glass to the first-ever National Cognac Week, running June 4-11. The celebration, anchored by D'USSÉ, a modern cognac brand crafted with cocktails in mind ...

Almost all the 20,000 inhabitants in Cognac produce or market wine, cognac, barrels, glasses, bottles or labels. The brandy has enriched the region and particularly the town, which gives it its name.

There may be four dominant brands in Cognac, but there are also 4,360 winegrowers and distillers, 130 professional distillers, 14,500 direct jobs and 72,500 people whose livelihoods depend on people ...

If you're storing your cognac below room temperature in a cellar or otherwise, that’s fine, too. Simply bring it out an hour before serving, or ask your guests to warm their glasses with the ...

Confusion away from the chaos Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau - the diluted form of cognac drunk as an aperitif. In this idyllic corner of ...