As an island in the Caribbean, seafood is a must. Although green figs and saltfish is the official national dish, Natalie Compton believes conch in sauce souskaye should also be in the running. It’s ...

Derrica Williamson-Lyons grew up in the Bahamas and moved to New York in 2013 while pursuing a career in fashion design. When ...

“She noticed how people connected with and loved the food she made, and she just went for it,” says Carey. ... Eat My Conch: 409 N. U.S. Highway 17/92 in Longwood, 407-487-9702; eatmyconch.com.

Everybody can do their part and not buy or order dishes with conch, locally known as lambi. The molusk needs the time from 1 July to 31 October to breed so that the species still continues to be ...

Conch’s potential demise in the Bahamas reflects the threat overfishing poses around the world to traditional foods. Such losses are among the starkest examples of how overfishing has changed ...

Few countries are as synonymous with a seafood as the Bahamas is with conch. Queen conch, the key food species, is a marine snail that reaches up to a foot in length and can live for 30 years.