Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...

At this time of year it’s easy to fall in love with a potato-top pie. The fall-apart, warming centre, oozing with rich tomatoey gravy, blanketed in a duvet of cheesy, cloud-like, golden mashed potato.

“Stew” the castrated wether, dodged the draft which would have led to a different sort of meat works. A couple of lifestylers visiting the saleyards fixed on his wide-boy like charm, his long eye ...

Now that season two has wrapped, let's look back at your favourite recipes. There's something for everyone, from flavourful ...

Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you ...

These cafes are strictly food-first. Slide into a booth for stacked toasties, eat French Toast while listening to vinyl or ...

Who could be heading into a make-or-break season in 2025? Nick Shook highlights 17 NFL players at a crossroads, including ...

Serve the lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped with slices of pickled red onion and pass round the dish of miso cream. Recipe from ...

Here is a recipe for a classic Italian dish: lamb shoulder cooked in milk. This one is enlivened by Amalfi lemon and peas. Ingredients: 1 bone-in shoulder of lamb, around 2.5kg 1 head of garlic, cut ...

4. Now reduce the oven temperature to 120°C/100°C fan (250°F), Gas Mark 1⁄2 and continue cooking the lamb for at least 8 hours; more like 9–10 if using a larger shoulder. If you have an Aga ...