You can store corn for a day or two before cooking it. If there’s anything the Midwest is known for, it’s corn. And while there certainly is a whole slew of veggies that a ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Why I Love to Cook Corn in My Instant Pot. If there is one kitchen task I can’t stand, it’s shucking corn. I’m all abo ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

My favorite corn on the cob story takes place in the late 1940s on a freezing January day. My dad, who grew up in the ...

How to Reheat Corn in the Microwave. While this method is viable, we actually don't recommend using a microwave to reheat your corn on the cob, if you have the time to use one of the above methods..

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

Instructions. To begin with, preheat the oven to 200C or Gas Mark 7 and slice each corn kernel in half, making eight pieces. Mix the olive oil and salt in a bowl.

Pick up this set of corn cob-shaped salt and pepper shakers from Tabitha Brown now before other people catch wind of them. As soon as they do, you know they’re going to sell out immediately ...