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For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.
Pipe a line of cream cheese filling in between each segment, taking care not to break them. Line a baking sheet with parchment paper. Dip a filled bun cut-side down in the garlic-butter glaze ...