Taco Bell is bringing back its Crispy Chicken Nuggets. A popular recurring menu item, Crispy Chicken Nuggets arrives Jan. 22, with an all-new Hidden Valley Diablo Ranch Sauce for dipping. The new ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...

Nick Arone is the new owner of Crispy Crust Pizzeria in Easton. Arone plans to elevate the pizzeria's titular crispy, thin-crust pizza while keeping popular menu items. The Arone family aims to create ...

Crispy Cones, an ice cream brand featured on "Shark Tank," will open at Knoxville's Covenant Health Park. The shop will be open year-round to the public, regardless of stadium events. This location ...

Dessert lovers in New Jersey now have a sweet new option with the opening last month of the state’s first Crispy Cones, which was featured on “Shark Tank.” The new Crispy Cones store opened last month ...

A “Shark Tank”-approved ice cream shop, with pastry cones made from freshly baked dough, rolled in cinnamon sugar and filled with soft-serve ice cream and customized toppings, has opened its first New ...

Cousins Subs is excited to announce the launch of its Crispy Chicken lineup, officially available in stores today for a limited time. This highly anticipated menu addition delivers bold, craveable ...

Inspired by guasacaca, the Venezuelan avocado salsa, this bright green sauce couldn’t be any simpler to make. Scallions and a copious amount of cilantro bring a cooling vegetal quality and oil ...

Taco Bell's Chicken Nuggets were just the beginning as the Mexican-inspired fast food chain's crispy chicken era is here to stay with the debut of new items. Starting June 17, Crispy Chicken Tacos and ...

Taco Bell is unleashing a full-flavored and full-sized – yet just as craveable – version of crispy chicken in its boldest move yet. Starting June 17, the brand is loading its Crispy Chicken Strips ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.