The Cuban sandwich—known as El Cubano —is a flavor-packed, pressed sandwich that layers meats, cheese, pickles, and mustard between buttery bread, all grilled to crispy, melty perfection.

If the phrase “gourmet sandwich shop” makes your eyes roll, I get it. There are few things New Jersey is more passionate than sandwiches. Breakfast sandwiches. Italian sandwiches. Fat sandwiches. Wawa ...

For the uninitiated, a proper Cuban sandwich is a precise architecture of flavors – roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between Cuban bread until the exterior is crisp ...

The Cuban sandwich in its natural habitat – pressed to perfection with layers that work together like the world’s most delicious orchestra. Photo Credit: Alessi Bakery The pork is tender and infused ...

Sergio's iced coffee, featuring guava cold foam and Cuban s'mores, is going viral, giving the classic cafecito a cool upgrade ...

There's nothing more NYC than a pastrami sandwich from Katz's Delicatessen in the Lower East Side of Manhattan. The famous deli, which opened its doors in 1888, is one of the city's oldest delis ...

The menu does a fine job of keeping its cuisine simple and flavorful, and the restaurant’s cocktail program also sings with sophistication.

Close the sandwiches, pressing lightly to flatten. Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side.

The new food menu also offers a range of freshly assembled sandwiches that are inspired by local tastes and regional favorites such as the Tandoori Chicken Panini Sandwich, Spiced Cottage Cheese ...

The number 2 vegetable sandwich, pictured with the addition of ricotta. Janie Barrett Veg #2, $20 A.P’s veg sandos are no sad salad sandwiches. Golden hunks of soft roast pumpkin are layered ...