If the phrase “gourmet sandwich shop” makes your eyes roll, I get it. There are few things New Jersey is more passionate than sandwiches. Breakfast sandwiches. Italian sandwiches. Fat sandwiches. Wawa ...

Sergio's iced coffee, featuring guava cold foam and Cuban s'mores, is going viral, giving the classic cafecito a cool upgrade ...

Seafood enthusiasts might gravitate toward the “Nature Coast Fisherman’s Platter,” a generous assortment of fried seafood including clam strips, shrimp, catfish, and tilapia that showcases the bounty ...

For the uninitiated, a proper Cuban sandwich is a precise architecture of flavors – roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between Cuban bread until the exterior is crisp ...

The number 2 vegetable sandwich, pictured with the addition of ricotta. Janie Barrett Veg #2, $20 A.P’s veg sandos are no sad salad sandwiches. Golden hunks of soft roast pumpkin are layered ...

A popular Cuban restaurant on the Space Coast has expanded with a new location on the Treasure Coast. Nini’s Cuban Cuisine recently opened in The District at U.S. 1 and Village Square Drive in ...

The menu does a fine job of keeping its cuisine simple and flavorful, and the restaurant’s cocktail program also sings with sophistication.

Close the sandwiches, pressing lightly to flatten. Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side.

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From pastrami on rye to a panini, here's the go-to sandwich in each of the 50 U.S. states.